The Ritz-Carlton and Midnight Pasta Presents-

A Delicious Night in the Grand Ballroom

Step into the grandeur of The Ritz-Carlton’s historic ballroom for an unforgettable evening of food, music, and magic — a collaboration between Midnight Pasta and the Ritz-Carlton culinary team.

The night begins with a glass of prosecco and passed hors d’oeuvres from our gleaming Prosecco Cart, followed by a live pasta-making demonstration by Midnight Pasta founder Natalia Lepore Hagan.

Then, guests will gather at two candlelit King’s Tables for a five-course feast — designed and presented by Chefs Natalia Lepore Hagan, Chelsea Krier of Midnight Pasta and Patrick Morrison, Executive Chef of The Ritz-Carlton, Philadelphia. Together, the trio will bring an evening of Italian-inspired cooking to life, blending artistry, tradition, and the kind of hospitality that makes every moment feel like home.

Throughout the night, enjoy your choice of red or white wine, flowing freely as you savor each course, surrounded by beauty, music, and conversation.

It’s a rare and intimate experience — one evening only — and a celebration of everything Midnight Pasta stands for: connection, joy, and the simple magic of gathering around a table.

Tickets: $175 per guest
Includes prosecco and hors d’oeuvres, a live pasta demonstration, a five-course dinner by Chefs Natalia Lepore Hagan, Chelsea Krier, and Patrick Morrison, and wine throughout the evening.

*This ticket is non-refundable and non-transferable

*There can be no substitutions made to this menu